It is always a hit at barbecues. Its versatility allows it to be roasted in the oven, on the grill. The lamb is considered a noble line and produced to a high standard of quality. Its flavor is delicate and its flesh is soft , firm and smooth texture consistency. In Ponteio the lamb chop and grilled just in rock salt and served at the right point, offering a juicy and tasty meat. To complete the team offer Pernil and palette here in Ponteio they are marinated in a special spice to further highlight the flavor. Come back