Filet Steak

Soft part, more marbled and layer of fat, which is responsible for its flavor, juiciness and tenderness. It is suitable for barbecues and can be roasted whole, in steaks, spit or on the grill. With variations: traditional, noble, garlic and Rio Grande do Sul, the picanha is one of the most popular meat in Ponteio. It is important to prepare it with fat for taste and tenderness become more pronounced, being able to remove it at the time of consumption. Come back